Every bustling town in India has at least one mango lassi maker. Each morning the ritual of turning milk into thick lassi begins; 2 different types, sweet or salty, each defined by the local milk, the maker's own signature taste made by expertly adjusting sour and viscosity.

This chocolate is tangy, the fermented yogurt has just the right amount of funk to balance the sweetness of the mangos. Add body heat and this bar will turn into a bright, rich, creamy treat that will wake your mouth up fully.